My husband bought this for himself for Yule this year, and opened it with a big smile on his face. He knew I'd be a bit pessimistic (really? A giant pizza thing that takes up space in our small kitchen?)

But then...

We tried it with our favorite brand of cracker-crust frozen pizzas and it really did improve the end result, honestly a perfect crust. No experience with any other types of pizzas yet, but nonetheless consider me a convert.

I really like my new pizza pan - I use it for baking cookies too with parchment paper.

I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.

The pan hasn't turned me into a gourmet cook, but my frozen pizzas now taste better!! What more could I ask?

This pan doesn't seem to cook crusts any better than any other pizza pan. The holes are rather a pain too between dough cooking into the holes (time intensive clean-up!)and crumbs covering your counter when you cut a crispy crust.