谷物碗易于准备,因为它们很美味和营养。这个谷物碗配方功能藜麦,但您可以随意使用您手头的任何全谷物。同样,它呼吁煮鸡蛋,但如果这不是你的风格,那么一个容易或过度努力的鸡蛋就像营养丰富。
服务2
原料
- ¾ cup藜麦那dry
- 1½杯无脂肪,无盐鸡或蔬菜肉汤
- 12矛芦笋那trimmed of tough ends
- 2个大鸡蛋
- 1 cup baby spinach
- ½ avocado, sliced
- 2 tablespoons pesto
- Salt and pepper to taste
方向
- 彻底冲洗并沥干藜麦。将一盆水煮沸,然后将热量较低到低煮沸器。
- 在中等平底锅中,将肉汤煮沸。添加藜麦并搅拌。将混合物送至沸腾,然后将热量降低以煮沸,并覆盖并烹饪,直到大部分液体被吸收,约17分钟。
- When just a little bit of liquid remains in the quinoa, add the asparagus on top, cover and continue to cook 3–4 minutes. Remove from the heat and set aside.
- 藜麦是烹饪,裂纹鸡蛋到two small cups or bowls. Very gently add the bowls, one at a time, to the simmering water. Turn off the heat, cover the pot and allow the eggs to sit steaming for four minutes. Then, remove the cover and carefully remove the egg bowls from the water using a slotted spoon.
- Assemble the grain bowls by evenly dividing the quinoa, asparagus, spinach, and avocado. Top each bowl with a egg, one tablespoon of pesto, and a sprinkling of salt and pepper.
每份营养信息:507 calories, 51g carbohydrates, 10.3g fiber, 25g fat, 4.6g saturated fat, 23g protein
Important:The views and opinions expressed in this article are those of the author and not Everyday Health.