Editorial Reviews
Product Description The Ying & yang of glass cruets. Where design leads and functionality follows. Or is it the other way around? Point is their beauty isn't just glass deep. The unique stoppers slow the stream of oil or vinegar for the perfect pour every time. Drizzle gracefully on salads, fresh veggies, soups, breads, pastas, bruschetta, and risottos. Things to love about our glass cruets: Dripless pour spout for perfect drizzle, Collar catches extra oil, won't leave rings on table, Made from break resistant Borosilicate glass, Fresh greens and veggies are really good for you.Serve your finest extra virgin oil right at the table, as a dip for bread or to drizzle over finished dishes. This hand-blown glass Cruet cleverly blends style with function, preserving the freshness of olive oil using an elegant, dripless stopper that fits tightly while still allowing a fine stream when pouring. Break-resistant and dishwasher safe for simple clean-up
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Customer Reviews Works like it should August 18, 2008 Jeri (Chicago)
This little cruet works very well; place your finger on the stopper, turn the bottle over, and wait a beat to feel the air bubble travel up the stopper groove -- and then the oil flows out carefully. No leaks. You have plenty of time to place it where you want. I use peanut oil in it and use it for drizzling oil into a saute pan and for drizzling a little oil onto steamed vegetables. My thanks to the reviewer who warned about carefully unpacking the product; the stopper is lightweight and packed in the top -- you might miss it indeed and think it's only packing material. So take care and don't drop it. This is a very nice looking cruet. Very cute. I'm going to order another one; I want to have another one in reserve, in case I break it. I did wash it in the dishwasher; but I placed it inside a plastic baby bottle parts cage made for dishwashers, which you can get in the baby section at Target, for example.
A few misses... May 7, 2008 Jordan Edwards (Houston, Texas)
* Near to the bottom the glass feels just a bit thin. I worry every time I set this down on our granite countertop. * Also, the spouts design is a bit goofy. When going to start the pour, it takes a moment to fill up. When finishing, it tends to keep dripping. * The surface takes fingerprints badly. * While it did seem a bit small at first, I actually find that it suits my needs perfectly. Sure, you might find yourself refilling it often on an especially oily week, but if you really need more oil than this thing can hold, you should probably be using a bottle anyway.
Cruet Magnifique April 29, 2008 G. Hatzidimitriou (Baltimore, MD United States) 4 out of 4 found this review helpful
These elegantly designed bottles are ideal for dinner table use. What I like best is that they do not leak like my previous ones. That's because the stopper end is made of ground glass. I worked in a research laboratory for many years and the reagent bottles we use make use of this design whenever a tight seal is needed. There is a small opening in the glass stopper that allows air into the bottle but the contents of the bottle will not come out of this opening during use.
The best cruet ever February 9, 2008 Lenore Y. Baum (Weaverville, NC USA) 2 out of 2 found this review helpful
The lid fits snugly and securely into the base. Excellent for dispensing vinegar or oil at the table.
5oz glass cruet January 5, 2007 Adam Wade (California) 7 out of 9 found this review helpful
I was surprised how small it was ! Cute for soy sauce maybe, but too small for storing olive oil. Specialty oils lke sesame, or grape seed oil ect. would be fine. The glass was very, very thin though and did not seem durable.
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