Editorial Reviews
Product Description
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
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Customer Reviews
Love the falvor November 2, 2008
M. Robbins (Hurst, Tx United States)
I first tatsed this on a river cruise in Germany and loved it. It is the perfect addition to a salad.
Crema di balsamico January 14, 2008
H. Grams (Burlingame, CA)
Was served Crema di Balsamico in an Italian restaurant in Montreal, Canada and was so impressed that I asked to know more about it. Upon my return to the San Francisco Bay Area, I looked for it high and low but was unable to find it. I HAD to have it and was delighted to purchase it through Amazon. It is sweet and creamy, wonderful over sliced avocado, for dipping with olive oil, over pecorino cheese cubes, the possibilities are endless. It is "luxuriously" delicious.
You gotta try this! January 8, 2007
C. Sprafka (Naperville, Illinois United States)
This stuff is addictive!! It is excellent on salads and wonderful as a flavoring ingredient in just about anything that you can think of. Your imagination can go wild with this because it adds a great touch to just about anything. (If you use olive oil for dipping bread with your Italian meals, try adding some to the bottom of the dish before you add the oil and then carefully put in the oil so they stay seperate. Tastes great!)
Crema di Balsamico: an excellent addition to fruit, salad, meat November 5, 2006
A French (VA)
We (2 daughters & I ) have been using this product for at least 3 years. It can be used alone on strawberries,rasberries etc., adds a heft to the usual Balsalmic dressing, and is excellent used with a little olive oil on any meat. This is literally a creamier version of Balsalmic vinegar...smoother & less acidic. Balducci's used to carry this, and stopped for some reason. Glad to have found it again on your site.
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