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Salt and Saffron

Salt and Saffron

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Author: Kamila Shamsie
Publisher: Bloomsbury USA
Customer Rating:   17 Reviews
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SALT AND SAFFRONSalt and SaffronSalt and Saffron
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Editorial Reviews

Product Description
A beautiful novel detailing the life and loves of a Pakistani girl living in the U.S.

Aliya may not have inherited her family's patrician looks, but she is as much a prey to the legends of her family that stretch back to the days of Timur Lang. Aristocratic and eccentric-the clan has plenty of stories to tell, and secrets to hide.
Like salt and saffron, which both flavor food but in slightly different ways, it is the small, subtle differences that cause the most trouble in Aliya's family. The family problems and scandals caused by these minute differences echo the history of the sub-continent and the story of Partition.

A superb storyteller, Kamila Shamsie writes with warmth and gusto. Through the many anecdotes about Pakistani family life, she hints at the larger tale of a divided nation. Spanning the subcontinent from the Muslim invasions to the Partition, this is a magical novel about the shapes stories can take- turning into myths, appearing in history books and entering into our lives.



Customer Reviews    Read 12 more reviews...
  Absorbing Read   May 2, 2008
Love Books (New York, NY United States)
I am an avid reader and have found a lot of books which get wonderful reviews and blurbs only to find the book itself to be average. Salt and Saffron was such a pleasant surprise. The story was absorbing and kept one wondering what would happen next. It was affectionately written with a love for families -can't live without them no matter how much they may annoy sometimes. The writing style was a little self-consciously elaborate at times (the author should simplify her style a little because great stories are best told in simpler language) but overall, a wonderful read.



  a novel for young adults   April 9, 2007
another reader
filled with coltish energy and charm. Working against these qualities is the narrator's obsession with the genealogy of her dysfunctional family.



  Not as good as her "Broken Verses"   June 7, 2006
John?4 (Maryland)
2 out of 2 found this review helpful

This is a pleasant enough book with some wonderful vignettes, and yes, it does make you long for the nearest subcontinental restaurant. I just found the focus on yet another wildly dysfunctional family, even one with royal pretensions, a bit underwhelming. She also leaves many central questions purposefully unresolved, and her musings on possible motivations for some characters' highly unusual behavior were unconvincing.

Instead, or at least first, I recommend Shamsie's later "Broken Verses," which deals with modernity, Pakistani politics, poetry and the role of women PLUS the obligatory dysfunctional family. It's both more intellectually complex and a more gripping read.



  Slow start, but picks up!   July 19, 2005
Khaleda Bhuiya (Chicago, IL)
Firstly, be careful when reading some of the below reviews. One reviewer completely gives away one of the main surprises! I would've been so mad if I accidently read that before I got through the book. Anyway, I read "Kartography" before I read this book. It's not as polished at "Kartography", but I still enjoyed a lot of the wit and mystery Shamsie provided in "Salt and Saffron". It took me a little while to get through the first half or so of the book, but then it really picked up and I couldn't put it down. I felt like she left some things unanswered, which I was slightly disappointed by (hence the 4, not 5 stars), but overall an entertaining read!



  A Novel To Be Savored To The Last Word   January 2, 2005
Jana L. Perskie (New York, NY USA)
3 out of 5 found this review helpful

Kamila Shamsie is a superb storyteller and a gifted writer. After reading her novel "Kartography," I wanted to read everything else she had written, and so came upon "Salt and Saffron." Ms. Shamsie does not disappoint in this extraordinary book. She explores here the complexities of family relationships - the generational legends that approach mythology, feuds that last for one hundred years, births, deaths, loves, secrets and scandals. All these dramas are universal, but the author has focused her tale on the Dard-e-Dils, an aristocratic nawab family, descended from royalty as far back as the Mughal dynasty. This huge feudal clan made their home, before Partition in 1947, in Dard-e-Dil, India. Now most are Pakistani, and have been incommunicado with their former loved ones, on the other side of the border, since the declaration of Pakistani statehood. The clash between cultures, Pakistani and Anglo (British and American), and the prohibition of loving below ones class are also tackled here.

Aliya, a Dard-e-Dil granddaughter, is our narrator and tour guide through the intricacies of the family tree, lore and history, providing the readers with some new chapters of her own. Aliya's voice is a strong and intelligent one, however, there are times when her humor - the play on words and American English slang - are just too cutesie, and become annoying. When the novel begins, Aliya is returning to her beloved home in Karachi after 4 years at an American university. She stops over to visit a cousin, Samia, in London and meets an American Pakistani youth, Cal/Khaleel, on the plane. The two have much in common, are attracted to each other and become even more so when he seeks her out at her cousin's apartment. While having coffee, Aliyah discovers that Cal's parents, American immigrants, are from the lower classes. Their Karachi neighborhood was in Liaquatabad, a poor area of the city, making Cal a most unsuitable choice for a boyfriend or husband. Samia sums it all up quite nicely when she comments,"The poor live in Liaquatabad. The Poor, the lower-classes, the not-us. How else do you want me to put this? There's no one we know who would have exchanged Karachi phone numbers with him."

Aliyah is linked as a "not quite twin," with her aunt, the mysterious Mariam Apa, who elopes with the cook, another very unsuitable match. The legend of the "not quite twins," and the curse associated with it, is explained in the novel, and it is a clever device used to link generations. The segments devoted to Mariam and Masood, the cook, and their culinary creations are literally scrumptious. "Curly shaped jalaibees, hot and gooey, that trickled sweet syrup down your chin when you bit into them; diced potatoes drowned in yogurt, sprinkled in spices; triangles of fried samosas, the smaller ones filled with mince-meat, the larger ones filled with potatoes and green chilies; shami kebabs with sweet-sour imli sauce; spinach leaves fried in chick-pea batter; nihari with large gobs of marrow floating in the thick gravy, and meat so tender it dissolved instantly in your mouth; lassai that quenched a day-long thirst as nothing else did and left us wondering why we ever drank Coke....". There are further descriptions of spiced lamb, fragrant biryanis, sweetmeats and desserts that will make the mouth water.

"Salt and Saffron" is filled with enough enchanting tales to keep Shaharazad happy, but some of the "real life" story just doesn't ring true. In many cases extreme measures are taken by individuals to fulfill their lives and desires, and these acts have dire consequences as a result of breaking family taboos - taboos which often seem based on whim.

Ms. Shamsie's prose is elegant, lyrical and witty. Her dialogue is humorous, at times pensive and poignant, and at others fast and furious. "Salt and Saffron" is a substantial novel to be savored to the last word.
JANA



Product Specifications


Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 7.8 x 5.1 x 0.7
ISBN: 158234261X
Dewey Decimal Number: 813
EAN: 9781582342610
Publication Date: May 15, 2002

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